Recipe by Marcia K. Stanley, MS, RD
A hot toddy recipe that mixes dark chocolate and raspberry liqueurs to create the perfect beverage to share with someone special.
Chocolate-Garnished Martini Glasses (optional)
1 1/2 cups milk (2% or whole)
2 teaspoons sugar
1/3 cup dark chocolate liqueur
2 tablespoons raspberry liqueur
In small saucepan combine milk and sugar. Heat over medium heat, stirring frequently, until hot. Do not boil. Remove from heat. Whisk in chocolate liqueur and raspberry liqueur. Pour into Chocolate-Garnished Martini Glasses (if desired) or two 10- to 12-ounce mugs.